In the Kitchen

CU*Answers KitchenWe’re always cooking up new ideas here in the CU*Answers Kitchen and we’d like to share some of our current recipes with you. These are some of the large topic projects that are currently in varying phases of development. These ‘recipes’ are not designed to show you the nitty-gritty specifics but rather showcase the general ingredients involved and the ‘chef’ who is your point person if you do want more information.

Click through and check out what’s cooking now and check back later to see how the menu changes.

Please note: All targeted implementation dates shown on these pages are subject to change without notice. For the most recent list of projects in the pipeline (updated every week), visit our Release Planning page.

Bon Appétit!

RecipeLast Updated
24x7 Focus Group07/02/2018
5300 Call Report Tools for CU*BASE06/18/2018
ADA: Today’s Hot Topic for Credit Unions07/20/2018
API-95 and Online '19: Foundation Projects for Our Future07/02/2018
Beneficial Ownership and Expanding the Secondary Names Database07/02/2018
Bill Pay Projects in the Pipeline07/02/2018
Building Engines for the Future of Loan Origination Systems07/02/2018
CECL and CU*BASE07/02/2018
CU Self-Directed Data Floods07/02/2018
EFT Card Control Projects In the Works07/02/2018
EFT Mandate: Visa Account Updater (VAU) / Mastercard Automatic Billing Updater (ABU)07/02/2018
Enhancements to Access Controls for "It's Me 247" Online Banking06/18/2018
Freddie Mac: Changes to Investor Reporting06/18/2018
M-Up05/10/2018
Non-Member Notes07/02/2018
Online Forms: Introducing the "It’s Me 247" Request Center07/02/2018
Online Security Projects in the Pipeline07/02/2018
Phone Number Database Expansion for Members and Non-Members07/02/2018
RDC Projects in the Works07/02/2018
Same Day ACH07/02/2018
Teller 3P: Taking a New Teller Approach to the Future07/02/2018
Viewing Check Images via CU*BASE Trans History07/02/2018

CU*Answers Top Tens

Top Tens
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Lender*VP Top Ten

Other Resources

Resource
Active Beta Study Group
Updated
July 2, 2018

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