In the Kitchen

CU*Answers KitchenWe’re always cooking up new ideas here in the CU*Answers Kitchen and we’d like to share some of our current recipes with you. These are some of the large topic projects that are currently in varying phases of development. These ‘recipes’ are not designed to show you the nitty-gritty specifics but rather showcase the general ingredients involved and the ‘chef’ who is your point person if you do want more information.

Click through and check out what’s cooking now and check back later to see how the menu changes.

Please note: All targeted implementation dates shown on these pages are subject to change without notice. For the most recent list of projects in the pipeline (updated every week), visit our Release Planning page.

Bon Appétit!

RecipeLast Updated
5300 Call Report Tools for CU*BASE10/21/2014
Accounting Top Priorities01/19/2015
Active Beta Study GroupNot Available
Audit Link Projects: Vilker's Dirty DozenNot Available
Automated Account/Membership Opening Tools08/22/2014
Automated Transfers Enhancements (OTB & A2A)10/31/2014
Budget Rewrite01/22/2015
CFS Integration08/26/2014
CU*BASE on Microsoft Windows 809/24/2014
Imaging Solutions: Projects in the Works09/19/2014
Lender*VP Top 10Not Available
Mobile Products on the Horizon07/03/2014
Mortgage Periodic Statements09/16/2014
Name Truncation for Credit/Debit Cards01/20/2015
Showing Credit Scores to Members10/31/2014
TILA-RESPA Mortgage Regulations 201501/05/2015
Written Off Loan Tools07/03/2014


January 23, 2015

Making a Splash with FEP!

ATTENTION ONLINE AND SELF-PROCESSING CREDIT UNIONS: We’re making a splash with FEP! You still have a little time left to get your feet wet with FEP! Have you taken these steps yet? Step 1: Get Your Teams Ready Learn about FEP. Watch the FEP video. Choose at least one person, preferably someone who knows a little… Read more »

FEP Arriving with 14.1 Release

ATTENTION ONLINE CREDIT UNIONS GETTING FEP ON JULY 13: Don’t Forget! FEP is arriving with the 14.1 release on July 13! Release details are in the release email you received on July 3. FEP details are on our FEP/ING Kitchen page.